Slowly, but surely we are gettin...

Slowly, but surely we are getting the kitchen back open! Tonight we have brisket, sandwiches, pork sandwiches, nachos, chili, smoked mac & cheese, pizzas, and ice cream. Sadly, our fryer has gone out. Hope to get her up and running in the coming days. Come see Amy and meet Julian, one of our new kitchen people!

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Let get in the mood for the Lake...

Let get in the mood for the Lake Geneva Restaurant Week, by starting off your ☀️ Friday with our fantastic Fish Fry! All the old faves and welcome the Branzino! Open @3! We will give…

👉 $2 Old Style & Hamm’s — becaus...

👉 $2 Old Style & Hamm’s — because why not?! AND… 🎉 Restaurant Week starts THIS Saturday! 🎉 We’ll be serving up: • Apps to share 🍽️ • “Bring a Friend” entrées 👯‍♀️ • A…

Will we see you on this fine war...

Will we see you on this fine warm day? 🌮🌮🌮 View Full Post On Facebook

Owl See you there! Grab your tic...

Owl See you there! Grab your tickets and come cheer on the Hootie Whos!! View Full Post On Facebook

🦉🔥 Guess who crawled back onto t...

🦉🔥 Guess who crawled back onto the menu… 🙌🏽…RIBS… 😏🍖 🔥🦉 Debuting tonight, we’re making it right 👇🏼 🍖 Rib Dinner is BACK & ready to get messy 👉 Napkins will fail you 👉 Fingers…