Happy Fish Fryday! 
Several of you have asked about the coconut crusted fish – we’ve got it as the catch of the day! We changed it up a bit and we’re doing it with mahi-mahi. And we have the baked or fried beer battered cod and breaded walleye as always.
We also have Chili Verde… that’s the one we placed second in the chili cook off earlier this month!
Remember… on Fridays we have the fish entrées and appetizers only.
Bring your sweetheart to the Owl tonight !
♥️🐠🥂🦉♥️