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Slowly, but surely we are getting the kitchen back open! Tonight we have brisket, sandwiches, pork sandwiches, nachos, chili, smoked mac & cheese, pizzas, and ice cream. Sadly, our fryer has gone out. Hope to get her up and running in the coming days. Come see Amy and meet Julian, one of our new kitchen people!

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Hello to our Thirst Thursday Fri...

Hello to our Thirst Thursday Friends! See below! 👇🏼 Cheers! 🥂 Did you know?! 🥃 👀🙌🏽 We make our own Bourbon, Rush Creek Distilling! We have bottle for purchase too! Have your tried the Owl’d…

It's Cinco de Tuesday!!! Hootie ...

It’s Cinco de Tuesday!!! Hootie hoo! Come on down after 3 and get your fix! Taco choices posted in comments 🌮🌮🌮 View Full Post On Facebook

What a spectacular event! It was...

What a spectacular event! It was our first time participating in nearly a decade… and we knocked it out of the park with Chef Robyn’s “Hibou Grand Duc (meaning French horned owl) – featuring bacon…

What a fantastic event yesterday...

What a fantastic event yesterday was! It was our first time participating in nearly a decade, and while we didn’t nab a trophy, we won the hearts of everyone who loved Chef Robyn’s creation! It…