This is Chef Kip Bieber, and he’s prepping his Saturday nights featured dinner.
12oz Durock Pork Tomahawk with apple bourbon butter, baby new potato with parsley butter and sautéed broccolini.
Smells like the perfect fall dinner to me!
Limited quantity available. Starts at 4..till its gone.
Join us for the supper club experience without the price tag!
All of our Saturday Chef features will be $30 and you can expect a wide variety of high end cuts!
Dont forget! Next week Saturday (Nov 8th) kitchen will be closed (apps, plain janes and pizzas) as we will be on the road at the Iron Faith competition.
Got your ticket yet? Come cheer us on, when we “smoke” the competition!
Www.faithchristianschool.org/ironfaith/
Next Chef on deck our next Saturday Nov 15th! Mitch Cornue will be our featured Chef!