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We are all about a “soft kitchen re-opening” so we won’t have fish fry for a couple of more weeks. Plus our fryer is on the fritz. Tonight and the next few days we have: Brisket and pork sandwiches, chili, mac and cheese, brisket and pork nachos, Champion pizza, and ice cream. And BOOZE. Lots and lots of booze.

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🦉🔥 Guess who crawled back onto t...

🦉🔥 Guess who crawled back onto the menu… 🙌🏽…RIBS… 😏🍖 🔥🦉 Debuting tonight, we’re making it right 👇🏼 🍖 Rib Dinner is BACK & ready to get messy 👉 Napkins will fail you 👉 Fingers…

Hey Ya’ll, It’s Friday! Phew! We...

Hey Ya’ll, It’s Friday! Phew! We made it! All the good ol’ fish favorites are showing up! 🐟 Famous Walleye! 🐠 🍻 Spotted Cow Beer Battered or Baked Cod! We have it! 🎣 Sesame Honey…

🔥 Happy Wednesday! 🔥 Come hungr...

🔥 Happy Wednesday! 🔥 Come hungry… we’re bringing the GOOD stuff today 😎👇the sunshine feels amazing! 🤩 ☀️ 🥪 Smoked Beef & Cheddar Loaded up with crispy onions, chips & slaw 👉 $14 🍗 Wing…

🩵🐇💐🐣🥚🐰🩷 😊Hop on in! We’re here ...

🩵🐇💐🐣🥚🐰🩷 😊Hop on in! We’re here now till close! (Kitchen staff are busy finding eggs today, so fill up at your Easter festivities) 🥂 Cheers! @topfans #sunday #easterweekend #easter #easterbunny View Full Post On Facebook