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We are all about a “soft kitchen re-opening” so we won’t have fish fry for a couple of more weeks. Plus our fryer is on the fritz. Tonight and the next few days we have: Brisket and pork sandwiches, chili, mac and cheese, brisket and pork nachos, Champion pizza, and ice cream. And BOOZE. Lots and lots of booze.

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🌮🌮Taco Tuesday is just about und...

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POKE FRIYAY!! Cmon down, give us...

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Hoot!! 👋 ⚾️Come watch the Brewe...

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