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We are all about a “soft kitchen re-opening” so we won’t have fish fry for a couple of more weeks. Plus our fryer is on the fritz. Tonight and the next few days we have: Brisket and pork sandwiches, chili, mac and cheese, brisket and pork nachos, Champion pizza, and ice cream. And BOOZE. Lots and lots of booze.

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Happy Thanksgiving Eve, W/ Amand...

Happy Thanksgiving Eve, W/ Amanda & Lexi🤎Those two will be opening the doors for ya @3pm today & ready to serve ya’ll the holiday spirits you deserve!🥳 😏 Kitchen is open & Champion Pizza 🍕…

Here’s a heads up on the crazy w...

Here’s a heads up on the crazy weekend fun! Which the Owl Tavern is open for ya! Hours 👇 below! 🐻 🧡💙We will have the Chicago Bears game on Friday starts at 2pm! Hopefully you…

🎄🎄SAVE THE DATE!🎄🎄 Owl’s Annual ...

🎄🎄SAVE THE DATE!🎄🎄 Owl’s Annual Christmas Party has been set for December 13th, after 6pm! 🕕 🎶 🎵 Live Music!! 🎙️🎸 🥳Tell ALL your friends! More the merrier!❤️💚 🎅 Ugly Sweater/Festive Xmas Attire encouraged! 🧑‍🎄…

Chef Mitch is getting your dinne...

Chef Mitch is getting your dinner ready! See you tonight for ribeye, twice baked potato, and bacon wrapped asparagus! $30 (and yes, we have real silverware) View Full Post On Facebook