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We are all about a “soft kitchen re-opening” so we won’t have fish fry for a couple of more weeks. Plus our fryer is on the fritz. Tonight and the next few days we have: Brisket and pork sandwiches, chili, mac and cheese, brisket and pork nachos, Champion pizza, and ice cream. And BOOZE. Lots and lots of booze.

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Hello to our Thirst Thursday Fri...

Hello to our Thirst Thursday Friends! See below! 👇🏼 Cheers! 🥂 Did you know?! 🥃 👀🙌🏽 We make our own Bourbon, Rush Creek Distilling! We have bottle for purchase too! Have your tried the Owl’d…

It's Cinco de Tuesday!!! Hootie ...

It’s Cinco de Tuesday!!! Hootie hoo! Come on down after 3 and get your fix! Taco choices posted in comments 🌮🌮🌮 View Full Post On Facebook

What a spectacular event! It was...

What a spectacular event! It was our first time participating in nearly a decade… and we knocked it out of the park with Chef Robyn’s “Hibou Grand Duc (meaning French horned owl) – featuring bacon…

What a fantastic event yesterday...

What a fantastic event yesterday was! It was our first time participating in nearly a decade, and while we didn’t nab a trophy, we won the hearts of everyone who loved Chef Robyn’s creation! It…